
This one is for nanaimo, because by sending me a "quick-test" she just managed to proove that I am far from being a genius and more generally, my life sucks. Nice to have friends who are there for you, eh?
All over the place
Note 1: as a background music for this post please refer to the song « Cold » from Annie Lennox. Unfortunately not available from our usual source of online music. Note 2 : I promise this will be the last soppy-nostalgic post for a while.
It's been exactly ten years ago tonite that I have met the person who is largely responsible for whatever I have become since. That was the night I have got to know by name all the stops of Ligne 4 from Porte de Clignancourt to Place St Michel; what the song of blackbirds can mean in a chilly February dawn and how is it like to be escorted home when you can't help but smile.
Note 3: some things are better left unsaid.
Nevertheless, God bless Paris.
Today we have the gloomiest, wettest and stickiest weather that can be found in
What is funny about this is that yesterday Belgium (and me within) enjoyed a perfectly beautiful early-spring-day: one of those that used to make me and Isti grab a pack of cigarettes, a bag of Ropi (salty sticks) and the most artificial-tasting soft drink of all times (Mirinda Red Grape – we drank it only on these occasions like some rare cognac) and walk up to Buda Castle to enjoy the first mild day. It usually coincided with skipping some courses. So there were we sitting on the ramparts, experiencing the warmth of the sun without the coats at last, listening to the silence (no tourists in early February, especially not back then) and no natives (all at work or at school except us) and life was good. Almost like yesterday.
BTW, what about exotic food? What do you think, are we supposed to eat what our ancestors had? Do we put extra stress on the body enjoying a good thai dinner? Or is it just preconditioning, like sauna, that makes you stronger? I vote for that!
Put the lentil in water for overnight (a lot, because it's good. One portion is never enough.) The next day boil it slowly with onion, laurel leaf and salt. Fry some smoked bacon and mix it to the pot. You can add some flour to make it thicker. Cook until it starts tasting good. Put into plates, think about tejföl really hard and enjoy, if you can. Because
Yesterday at the above mention place somebody did not believe in love.
